Vivre et laisser vivre – les alternatives véganes à la viande pour sauver des vies et notre planète – Partie 2/2

According to Allied Market Research:：“The global meat substitutes market is expected to garnar a revenue of US$5.2 billion by 2020, registering a compound annual growth rate of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to, in terms of texture, taste and aroma?"