Le chaleureux restaurant fusion sino-japonais Vegan Bowl, partie 2/2 – Ramen Miso au gingembre Riz et boules de légumes sauvages et curry de bambou de la chance

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.