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As the founder of "Eat for the Earth," she devotes her time and energy to this social movement that collaborates with institutions to adopt policies and practices to promote an environmentally sustainable plant-based lifestyle to protect all life on Earth. With the Thanksgiving holiday season just around the corner, Reverend Chef Beth Love will demonstrate a creative, colorful, tasty, and nutritious eight-layer pasta salad for the Thanksgiving gathering. The eight-layer pasta salad is going to have four different types of raw vegetable pasta and three different sauces plus some things on the top. And it's going to be a showstopper on your Thanksgiving table.
