Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

In recent times, veganism has spread at an unprecedented speed and continues to do so. People throughout the world are making conscious decisions about the food they eat. They are questioning where their food comes from and learning about the positive impacts their vegan choices have on our loving animals, curbing climate change, and protecting the environment.

Omnipork is widely used in numerous internationally acclaimed restaurants. This product was made possible by a team of food scientists in Canada, who spent two years conducting comprehensive research to create this nutritionally superior alternative. This product consists of a proprietary blend of plant-based protein made from peas, non-GMO soy, shiitake mushrooms, and rice. The research and development team developed this food innovation through extensive research into Asian cuisines and culinary practices.

Marinara sauce is of Italian origin and its main ingredient is tomatoes. It is made using a combination of tomato puree, tomato sauce, and tomato juice. It is rich in flavor, high in water content, and when cooked, its soft flesh transforms into a thick sauce without any thickener. It contains a wealth of nutrients with many health benefits. We enhance the flavor of the sauce to suit people's palate from different regions by adding local vegetables, herbs, and spices.

We will now stir-fry the spaghetti using a variety of mushrooms and vegetables as well as the Marinara Sauce we prepared earlier. Heat the frying pan and add one tablespoon of vegetable oil. First, sauté the sliced rehydrated shiitake mushrooms till fragrant. Then sauté the other mushrooms, one type at a time, starting with the fresh shiitake mushrooms, then the king trumpet mushrooms, brown swordbelt mushrooms, and finally the champignon mushrooms. You can use any other type of mushrooms that are available. Transfer the cooked spaghetti dish onto a plate by first placing the spaghetti, followed by the rest of the ingredients on top. Pour more of the Marinara Sauce around the edge of the spaghetti. Arrange the deep-fried vegan meatballs around the spaghetti. Our deliciously nutritious vegan dish, Stir-Fried Spaghetti in Marinara Sauce, served with Deep-Fried Vegan Omnipork Meatballs is ready.